Ik heb zojuist twee recepten gevonden op internet om vegamelk te maken. Ik ga het binnenkort uitproberen, maar wilde jullie dit niet onthouden. 't Lijkt me stukken goedkoper dan de winkelversie.
Rice Milk
Ingredients (use vegan versions):
· 4 cups hot/warm water
· 1 cup cooked rice (I've used white or brown)
· 1 tsp vanilla
Directions:
Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4 - 4 1/2 cups.
Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.
Oat Milk VBC original recipe
Ingredients:· 1 cup oatmeal, cooked with 1 cup water OR soaked overnight, uncooked · 4 cups purified water · Pinch Salt · maple syrup, honey, or brown rice syrup, to taste · 1 tsp vanilla (opt) Instructions:Place all ingredients in the blender and liquefy on the highest setting. Strain the mixture through a cheesecloth or fine screen over a large bowl or pitcher. Store in refrigerator. Keeps for several days. Shake well before serving.
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